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We hope you got insight from reading it, now let’s go back to creamy spinach-mush chicken fillets recipe. To cook creamy spinach-mush chicken fillets you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- Take 6 Chicken breast fillets
- Prepare 2 tablespoons butter
- Use 1 Onion, sliced
- You need 3-4 cups Spinach leaves, Frozen or fresh
- Use 2 tablespoons Lemon juice
- Get Salt and pepper for seasoning
- Prepare 1 cube Chicken broth
- Provide 4 cups Mushrooms, fresh and sliced
- Provide 1 cup Thick cream
- Use 2 cups Cooking cream
- Use Pine nuts, toasted
- You need 1 cup Mozzarella cheese, grated
Steps to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Place them in a medium casserole dish.
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- Season with a dash of fresh parsley, if desired
- Serve with steamed rice or pasta.
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