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Before you jump to Creamy spinach and mushroom fettuccine recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Just about the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. This minimizes your sugar consumption without reducing the taste of your snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy spinach and mushroom fettuccine recipe. You can cook creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Creamy spinach and mushroom fettuccine:
- Provide 1 Bag fettuccine
- Use 300 ml Cooking cream
- Get 500 ml/600ml Veggie stock
- Provide 1 Leek (white only)
- Provide 1/2 Cup Parmesan
- Use 10 Large mushrooms
- Get 1/2 Bag baby spinach
- Get 2 Garlic cloves
- Take Pinch thyme
- Get 1 Tablespoon Dijon mustard
- You need 2 Tablespoons butter
- Take to taste Salt
Steps to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
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