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My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Before you jump to My Mother's Apple Sausage Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.

You can see results without eliminating foods from your diet or make considerable changes right away. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my mother's apple sausage dressing recipe. To cook my mother's apple sausage dressing you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Mother's Apple Sausage Dressing:
  1. Prepare Apples
  2. Provide 3 large Granny Smith Apples
  3. Provide 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Take Sausage
  6. Use 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Prepare Dressing
  8. You need 3/4 cup finely chopped onion
  9. Take 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Provide 2 large eggs
  12. Use 8 oz dry weight, corn bread stuffing/dressing
  13. Prepare 1 tbsp poultry seasoning
  14. Use 1/4 tsp ground sage
  15. Provide 1 salt
  16. Prepare 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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