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Before you jump to Jeera rice recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to long for a nap. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give you a general increased feeling of well-being.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to jeera rice recipe. To cook jeera rice you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Jeera rice:
- Prepare 1 cup Basmati rice
- Use 1 tbsp. clarified butter or vegetable oil
- Use 1/2 tsp. cumin seeds
- Prepare 3 whole cloves
- Get 1 small piece cinnamon stick
- Prepare 1 bay leaf
- You need 1 3/4 cups boiling water
- Prepare 1/4 tsp. salt
Steps to make Jeera rice:
- In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. - Add the rice and fry it a beat until start turning a white color. Do not overdo it.
- Add water, bay leaf, salt and mix. - Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. - The rice will be nice and loose.
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