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Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
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We hope you got insight from reading it, now let’s go back to baked stuffed tomato in creamy spinach recipe. You can have baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:
- Get 500 gm spinach (frozen)
- You need 4 medium sized tomatoes
- Provide 100 gm Tofu
- You need 2 medium sized onion
- Prepare 1 medium sized tomato for sauteeing
- Get 20 gm kasoori methi
- Provide 1 tbs Red chilli powder
- Take 1 tbs garam masala
- Provide 1 teaspoon turmeric powder
- Take 1 tbs ginger- garlic paste
- Take 1 tbsp dhania powder
- Take 1 tbsp fresh cream
- Use 1 tbsp peanut powder
- Prepare 1 tsp cumin seeds
- Use 2 tbsp desi ghee
- Get 1 teaspoon vegetable oil
- Use Salt as per taste
- Use 10 gm Sesame seeds
- Take 2 green chillies
Steps to make Baked Stuffed Tomato in Creamy Spinach:
- Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
- Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
- Keep them for 10 minutes in OTG
- After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
- Now take the frozen spinach and defreeze it..
- Grind it into smooth paste by adding green chilli in it..
- In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
- Add tomatoes and the scooped out pulp,saute them..
- Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
- Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice
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