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Before you jump to Singapore rice noodles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that having healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try having some almonds! As an all-in-one vitality booster, almonds provide many health advantages. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of comfort. Almonds typically give you a general increased a feeling of well-being.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to singapore rice noodles recipe. To make singapore rice noodles you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Singapore rice noodles:
- Get 100 g thin rice noodles
- Provide 1/3 cup peanut oil
- Use 2 tablespoons sesame oil
- Get 1 onion, thinly sliced
- Get 1/2 cup finely chopped broccoli
- Get 1/2 cup chopped green beans
- You need 1/2 cup fresh or frozen peas
- You need 200 g firm tofu, cut into 1cm pieces. or chicken for a meat opt
- Get 1 teaspoon madras curry powder, or more to taste
- You need 1 large egg
- You need 1/4 cup tamari
- Take 2 spring onions, thinly sliced
- Take 1/4 cup chopped fresh coriander
Steps to make Singapore rice noodles:
- Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.
- Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl.
- Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl.
- Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles.
- Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve.
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