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Before you jump to Spaghetti in creamy spinach sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to spaghetti in creamy spinach sauce recipe. You can have spaghetti in creamy spinach sauce using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Spaghetti in creamy spinach sauce:
- Use 100 gm spaghetti
- Provide 1 cup spinach leaves
- Use 4 tsp cream cheese
- You need to taste Salt
- Use 2 tsp pepper powder
- Use 2 tsp olive oil
- You need 4 nos garlic cloves
- Prepare 1 no onion
- Use Watch as required
Steps to make Spaghetti in creamy spinach sauce:
- In a large vessel add water and bring it to boil. Add salt and 1 tsp oil while water is boiling to prevent spaghetti from sticking with each other.
- After water starts boiling, add spaghetti to it and let it cook properly. After it is done, remove it from water and pour cold water over it. Preserve the pasta water as will use it later on.
- In another vessel add oil. Add garlic, chopped onions and let it saute till onion become transluscent.
- Now add spinach leaves and let it cook properly. After it is done, let it cool down a bit as we have to make paste of it.
- Add it to mixture jar to grind it coarsely.
- In a vessel, add paste of spinach, salt, pepper powder, cream cheese and ¼ cup of pasta water. Mix it well. Cook it for 2 minutes on a low flame.
- Serve it hot.You can add more cheese while serving if you like.
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