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Ravioli with Creamy Spinach Sauce
Ravioli with Creamy Spinach Sauce

Before you jump to Ravioli with Creamy Spinach Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to ravioli with creamy spinach sauce recipe. You can have ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ravioli with Creamy Spinach Sauce:
  1. Use 1 packages frozen beef ravioli
  2. You need 1 packages Birds Eye frozen chopped spinach
  3. Get 1 14.5Oz jar Alfredo pasta sauce
  4. Prepare 1/4 tsp ground nutmeg
  5. Prepare 1 chopped tomato or roasted red pepper
  6. Get 1/2 tsp garlic pepper
Steps to make Ravioli with Creamy Spinach Sauce:
  1. In large saucepan, cook ravioli according to package directions; drain and set aside
  2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
  3. In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
  4. Add ravioli and tomato; toss together.

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