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Creamy Avocado and Spinach Pasta
Creamy Avocado and Spinach Pasta

Before you jump to Creamy Avocado and Spinach Pasta recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.

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We hope you got insight from reading it, now let’s go back to creamy avocado and spinach pasta recipe. You can have creamy avocado and spinach pasta using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Creamy Avocado and Spinach Pasta:
  1. Prepare 10 oz spaghetti or fettuccine, whole grain
  2. You need 1 clove garlic
  3. Take 1 avocado
  4. Use 1 cup fresh spinach
  5. Provide 1/2 cup tomatoes
  6. Prepare 1/2 cup mushroom
  7. You need 1/2 cup pecans
  8. You need 1/2 cup basil
  9. Get 1 tbs fresh lemon juice
  10. Take 3/4-1 cup pasta water
  11. Get to taste Salt and pepper
Instructions to make Creamy Avocado and Spinach Pasta:
  1. Cook pasta according to instructions on package
  2. While pasta is cooking, add the rest of the ingredients to your blender and blend until it becomes a smooth sauce. Start with 3/4 cup of pasta water and add water and more as needed to get the consistency you want.
  3. Toss the pasta with the sauce in a bowl and serve immediately. Best served the day it's made.

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