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Before you jump to Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to stuffed paneer with veggies kofta in creamy spinach gravy recipe. You can have stuffed paneer with veggies kofta in creamy spinach gravy using 36 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:

1. Provide For Koftas
2. Take 2 medium size carrot grated
3. You need 1 medium size cucumber grated
4. Provide 2 boiled and mashed potatoes
5. You need 1/4 cup finely chopped French Bean's
6. Take 1/4 cup fenugreek leaves
7. You need 1/4 cup roughly chopped cabbage
8. Get 1/4 cup green capsicum
9. Prepare 1/4 cup bread crumbs
10. Prepare 1 medium size onion finely chopped
11. Get 1 tbsp Ghee/Butter
12. Use 1 tbsp salt or adjust to your taste
13. Get 1/4 tsp dried thyme
14. Provide 1/4 tsp dried basil
15. Take 1/4 tsp dried oregano
16. Use 1/2 tsp black pepper
17. Use 1 tsp olive oil
18. Provide 1 tsp finely chopped garlic
19. Take 1 tsp finely chopped Ginger
20. Provide 75 gram Paneer (cottage cheese)
21. Get oil as needed for frying
22. Take For Gravy
23. Provide 1 cup blanched spinach
24. Prepare 1 tsp fennel seeds
25. Prepare 5-6 cashew nuts
26. Provide 2 tbsp Milk
27. Get 1 tbsp ghee
28. Take 1 tbsp oil
29. Provide 1 medium size onion finely chopped
30. Get 1 tsp finely chopped Ginger
31. Get 1 tsp finely chopped Garlic
32. Provide 200 ml fresh cream
33. Provide 1.1 /4 tsp salt or according to taste
34. Use 1 tbsp chopped coriander leaves
35. Prepare 1/4 tsp oregano
36. You need 1/4 tsp chilli flakes optional

Steps to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:

1. For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum.
2. Put the vegetables and fenugreek leaves in food processor.
3. Next Blend it to make a paste.
4. Now add boiled Potatoes and again blend it.
5. Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use.
6. Take out the paste on a plate.
7. Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well.
8. Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent.
9. Further add vegetables paste and cook it for couple of minutes.
10. Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame.
11. Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides.
12. Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it.
13. Next Cover the Paneer with the vegetable mixture.
14. Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes.
15. After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil.
16. Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them.
17. For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes.
18. Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender.
19. Now add 2 tbsp milk make a smooth paste.
20. In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent.
21. Now add spinach puree and salt mix it well on medium flame.
22. After Add excess moisture from vegetables. cook for 5-6 minutes.
23. Now add cream in low flame, cook it for couple of minutes. Mix it continuously.
24. Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix.
25. Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste. Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice or as your wish.

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