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Before you jump to Creamy Chorizo, Tomato & Spinach Gnocchi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few minor changes can positively impact everyday eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy chorizo, tomato & spinach gnocchi recipe. To cook creamy chorizo, tomato & spinach gnocchi you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Take Soft Cheese (50g)
- Prepare Baby Leaf Spinach (80g)
- Use Cherry Tomatoes (125g)
- Take Garlic Cloves (x1)
- Use Gnocchi (350g)
- Get Diced Chorizo (100g)
- Take Parmesan Cheese (35g)
- Prepare Black Pepper
- Use Pink Himalayan Salt
Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
- Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
- Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
- Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
- Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
- Serve into Pasta Bowls & grate Parmesan Cheese over the top.
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