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Before you jump to Creamy Pasta with Wiener Sausages and Spinach recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy pasta with wiener sausages and spinach recipe. You can cook creamy pasta with wiener sausages and spinach using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Creamy Pasta with Wiener Sausages and Spinach:
- Use 2 servings Pasta
- Take 2 tsp Consommé (granulated)
- Use 5 Wiener sausages
- Provide 1 Spinach
- You need 1 handful Shimeji mushrooms (optional)
- Use 20 grams Butter
- You need 100 ml Milk
- Prepare 100 ml Heavy cream
- Get 1 Grated cheese
- Take 1 Olive oil
- Prepare 1 Salt
- Provide 1 Garlic pepper
- Use 1 Black pepper
Instructions to make Creamy Pasta with Wiener Sausages and Spinach:
- Add salt into plenty of boiling water and start cooking the pasta.
- Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
- Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
- Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
- Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!
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