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Sheree's Raspberry Salad Vinegrette
Sheree's Raspberry Salad Vinegrette

Before you jump to Sheree's Raspberry Salad Vinegrette recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sheree's raspberry salad vinegrette recipe. You can have sheree's raspberry salad vinegrette using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sheree's Raspberry Salad Vinegrette:
  1. Get 1/3 cup white vinegar
  2. You need 1 dash salt (1/8 tsp)
  3. Get 1 dash black pepper
  4. Provide 1/4 tsp garlic (minced)
  5. Prepare 1/3 cup olive oil
  6. Prepare 1 tbsp balsamic vinegar
  7. Provide 1 tbsp parsley
  8. You need 4 tbsp raspberry jam
Instructions to make Sheree's Raspberry Salad Vinegrette:
  1. put oil and salt, pepper, and garlic in small sauce pan. add jam….. stir until jam dissolves. shouldn't boil but melt jam.
  2. add both vinegars
  3. take off heat and let get lukewarm.
  4. add parsley and pour in jar or squeeze bottle..
  5. shake well before using.
  6. **** perfect for a romaine, spinach, or arugula.
  7. *** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
  8. *** love red onion diced small also.

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