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Before you jump to Fresh White Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, simply making a couple of minor changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fresh white balsamic vinaigrette recipe. To make fresh white balsamic vinaigrette you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fresh White Balsamic Vinaigrette:
- You need 2 tablespoons fresh thyme
- Get 2 full stems fresh basil
- Prepare 3/4 cup white balsamic vinegar
- Provide 2 tablespoon honey
- Use 1 cup neutral oil
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon white pepper
- Provide 4 fresh basil leaves
- Prepare 1/4 cup green onion tops
Steps to make Fresh White Balsamic Vinaigrette:
- Prep: Pick 4 tablespoons thyme, remove all leaves from 2 full Basil stems. (4 total inches of basil stem is best) 1/4 cup chopped green onion tops.
- In a blender, combine: Thyme, basil stems & leaves, green onion, white balsamic vinegar, honey, salt & pepper. Do not blend yet!
- This step depends on your blender style. If you have an open top blender simply measure out one cup of oil, turn on blender and slowly poor the oil into the blender until you get a nice emulsion. If you have a motor on top type blender it’s okay, just know your going to have to shake or stir your dressing before using As it will separate a bit. Simply add the oil to the other contents of the blender, then blend until you achieve the best emulsion possible with a top motor style blender.
- Place your dressing in a container and refrigerate. Enjoy when cold!
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