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Before you jump to Summer Garden Salad with Balsamic Citrus Dressing recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state can often be lifted by simply eating almonds.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to summer garden salad with balsamic citrus dressing recipe. To cook summer garden salad with balsamic citrus dressing you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Summer Garden Salad with Balsamic Citrus Dressing:
- Get 4 cups fresh spinach
- Take 1 large tomato
- Provide 1 cucumber
- Provide 1 red bell pepper
- Take 1/2 of a red onion
- Take Dressing:
- You need 2 tbsp extra virgin olive oil
- You need 1 tsp balsamic vinegar
- Use 1/2 of a lime
- Prepare Salt (to taste)
Instructions to make Summer Garden Salad with Balsamic Citrus Dressing:
- Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl.
- Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick.
- Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy.
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