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Before you jump to Quick Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to quick balsamic vinaigrette recipe. You can have quick balsamic vinaigrette using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Balsamic Vinaigrette:
- Prepare 1/3 cup aged balsamic vinegar
- You need 1 cup extra virgin olive oil
- You need 1 tbsp honey mustard
- Use 1 pinch of salt and pepper
Steps to make Quick Balsamic Vinaigrette:
- Place mustard in a mixing bowl. Add vinegar and whisk.
- Slowly pour the oil in a thin, steady stream into the bowl while whisking vigorously until liquid has emulsified.
- Season.
- Variations; omit mustard, fresh herbs, dried spices
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