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Before you jump to Balsamic Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to balsamic chicken recipe. To cook balsamic chicken you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Balsamic Chicken:
- Take 2 Chicken Breasts
- Prepare 1/4 cup (approx) Balsamic Vinegar
- Take Generous sprinkle of Dried Minced Onion
- Provide Sprinkle of Cumin
Instructions to make Balsamic Chicken:
- Place chicken in a glass baking dish sprayed with nonstick
- Score each breast diagonally on both sides
- Top with with vinegar, onion then cumin
- Bake at 350 for 15-20 minutes until chicken is not pink
- This can be served with chicken flavored stuffing or your favorite side
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