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Maple balsamic vinaigrette/marinade
Maple balsamic vinaigrette/marinade

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One of the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to maple balsamic vinaigrette/marinade recipe. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Maple balsamic vinaigrette/marinade:
  1. You need 1 cup balsamic vinegar
  2. You need 3 tsp dijon mustard
  3. Prepare 1/3 cup real maple syrup
  4. Get 1 salt and pepper to taste
  5. Take 1 cup olive oil, extra virgin
Instructions to make Maple balsamic vinaigrette/marinade:
  1. In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
  2. When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
  3. You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
  4. I like to store in a mason jar in the fridge for up to a week.
  5. This is wonderful as marinade over pork and chicken. Just soak overnight.
  6. This makes 2 1/2 cups plus a little extra.

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