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Before you jump to Tangy vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tangy vinaigrette recipe. You can have tangy vinaigrette using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tangy vinaigrette:
- Use 6 tablespoon extra virgin olive oil
- Prepare 6 tablespoon avocado oil
- Take 3 tablespoon apple cider or wine vinegar
- Take 3 tablespoon fresh pressed lemon juice
- Provide 1 tablespoon Dijon mustard
- Get 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- You need 1 teaspoon dry minced onion
- Use 1/4 teaspoon dry parsley
- Prepare 1/4 teaspoon dry thyme
- Get 1/4 teaspoon fresh ground black pepper
Steps to make Tangy vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or cork cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Shake well before each use.
- Keep refrigerated.
- Enjoy!
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