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Before you jump to Balsamic Potato Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to balsamic potato salad recipe. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Balsamic Potato Salad:
- Provide 3 pounds new red mini potatoes
- You need 1/2 cup slivered oil-packed sun-dried tomatoes
- Provide 3 Tbsp capers
- Use 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Provide 2 Tbsp sun-dried tomato oil
- Use 1 Tbsp dijon mustard
- Provide 1 tsp salt
- Provide 1/2 tsp pepper
- Provide 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
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