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Blue Cheese Vinaigrette Dressing
Blue Cheese Vinaigrette Dressing

Before you jump to Blue Cheese Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to blue cheese vinaigrette dressing recipe. You can have blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Blue Cheese Vinaigrette Dressing:
  1. Get 1/3 cup seasoned rice wine vinegar
  2. You need 2/3 cup olive oil
  3. Take 1 clove minced garlic
  4. Provide 1/4 tsp dry oregano
  5. You need 1/4 tsp black pepper and salt to taste
  6. Prepare 1/4 tsp dijon mustard
  7. Use 1/4 cup blue cheese, I used gorgonzola
Steps to make Blue Cheese Vinaigrette Dressing:
  1. Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
  2. This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!

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