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Before you jump to Steamed Vegetables in Honey vinegrette dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to steamed vegetables in honey vinegrette dressing recipe. To cook steamed vegetables in honey vinegrette dressing you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Vegetables in Honey vinegrette dressing:
- Use 1 Broccoli Crown , cut into flowerets .
- Prepare 1 Cauliflower , cut into flowerts
- Use 1 Carrot , large - sized , sliced
- Use 1 Teaspoon Kosher Salt
- Use 1/2 Teaspoon Cayenne Pepper
- Provide 5 Cloves Garlic , crushed
- Use 2 Tablespoons Lemon Juice
- Prepare 1 Tablespoon Olive Oil
- Take 1 Tablespoon Honey
Instructions to make Steamed Vegetables in Honey vinegrette dressing:
- Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
- Mix remaining ingredients together and pour over vegetables. Refregerate for 1/2 hour and serve.
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