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Before you jump to Baked chicken breast with vinaigrette recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, don’t forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.
A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baked chicken breast with vinaigrette recipe. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Baked chicken breast with vinaigrette:
- You need 1 cup Breadcrumbs (Italian)
- Take 1.5 tsp dry parsley flakes
- Take 1.5 tsp garlic powder
- Get 3/4 tsp garlic salt
- Prepare 2 Tbsp olive oil vinaigrette "Italian"
- You need 4 large eggs
- Provide 4-5 chicken breasts
- Prepare to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
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