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Before you jump to Raspberry Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to raspberry vinaigrette recipe. To cook raspberry vinaigrette you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Raspberry Vinaigrette:
- Take 1.5 Tablespoons raspberry jam
- Get 1 teaspoon mustard (I use brown, you can use Dijon, yellow, stone ground, whatever…)
- Prepare 1 teaspoon sugar
- You need 2 Tablespoons minced shallot
- Use 2.5 Tablespoons red wine vinegar
- Provide 2 Tablespoons water
- Take 1/4 teaspoon kosher salt to start
- Prepare a few turns of black pepper (about 1/8 teaspoon or so)
- Get 2 Tablespoons oil (vegetable or olive are fine)
Instructions to make Raspberry Vinaigrette:
- Whisk all ingredients except for oil together in a medium bowl until all the sugar and salt are dissolved. Taste and adjust seasoning. Whisk in oil. That's it!
- Enjoy. :)
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