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Applewood Smoked wings and turkey legs
Applewood Smoked wings and turkey legs

Before you jump to Applewood Smoked wings and turkey legs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to applewood smoked wings and turkey legs recipe. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Applewood Smoked wings and turkey legs:
  1. Get 4-5 pounds chicken wings
  2. Provide 3 turkey legs
  3. Prepare Garlic salt
  4. Get Salt
  5. Take Pepper
  6. Use Water
  7. Provide Frank's Red Hot
  8. Get Sweet Baby Ray's BBQ
  9. You need Parmesan
  10. You need Garlic Powder
  11. Take Applewood
  12. Prepare Brown sugar
Steps to make Applewood Smoked wings and turkey legs:
  1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
  2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
  3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
  4. Dry rub salt, pepper and garlic salt on wings and turkey legs
  5. Dry rub turkey legs with salt, pepper & garlic salt.
  6. Place wings in aluminum pan for indirect heat
  7. Place wings in smoker and turkey legs on opposite side from heat
  8. After one hour, flip wings and turkey legs
  9. Flip turkey legs after one hour
  10. Smoke for one more hour. Keep heat at 250°
  11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
  12. Hour four, remove wings from pan and finish wings on grill in smoker
  13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
  14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
  15. Eat and be fat and happy
  16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

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