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Before you jump to Smack ya Mama Collard greens with smoke meat recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to smack ya mama collard greens with smoke meat recipe. To make smack ya mama collard greens with smoke meat you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Use 3 1/2 bunch collard greens
- You need 1 3/4 each onion
- You need 3 tbsp vinger
- Provide 1 1/2 tsp suger
- Take 2 can chicken broth
- Take 1 dash pepper flakes
- Use 1 tsp black pepper
- Take 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Use 2 each smoke meat like smoke turkey wings or ham hock
Steps to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
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