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Jackfruit quinoa burritos
Jackfruit quinoa burritos

Before you jump to Jackfruit quinoa burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to jackfruit quinoa burritos recipe. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Jackfruit quinoa burritos:
  1. Provide For jackfruit:
  2. Get Young jackfruit (you can find it at any Asian store, in can)
  3. Use Chopped bell paper
  4. Prepare Chopped onion
  5. Get Chopped tomatoes
  6. Provide Smoke paprika
  7. You need Cumin
  8. Provide Paprika
  9. Get Cayenne paper
  10. Take Taco seasoning powder
  11. You need Mushrooms powder
  12. Provide Soy sauce (optional)
  13. Take Salt
  14. Get For Quinoa:
  15. You need 1 cup un-cook quinoa
  16. Take Salt
  17. Take Mushrooms powder
  18. Take Cumin
  19. Provide Chopped tomatoes (tomato purée)
  20. Take Minced garlic
  21. Take Water
  22. Get For black bean:
  23. Use 1 can black bean rinsed and drained
  24. Use Cumin
  25. You need Salt
  26. Prepare Smoke paprika
  27. Take Dash mushrooms powder
  28. Use For Cilantro salsa:
  29. Take Bunches chopped cilantro
  30. Prepare Chopped tomatoes
  31. You need Chopped red onion or shallot
  32. Prepare Chopped jalapeño or green chili
  33. Use Lemon juice
  34. You need Salt
  35. Get For assembly:
  36. Provide Large tortillas
  37. Provide Refried bean
Instructions to make Jackfruit quinoa burritos:
  1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
  2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
  3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
  4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
  5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
  6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
  7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
  8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
  9. Then start rolling up until whole the burrito is secure.
  10. You can enjoy it right away, or browned it up first on the stove before serve.
  11. And yeah, the burrito is ready to serve. Enjoy 😊
  12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
  13. ❤️HappyCooking❤️

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