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Spicy Bean Burritos
Spicy Bean Burritos

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We hope you got insight from reading it, now let’s go back to spicy bean burritos recipe. To make spicy bean burritos you need 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Bean Burritos:
  1. Use Rice
  2. Provide 1 Cup Basmati Rice
  3. Get 3/4 cup Water
  4. You need 3/4 Cup Light Coconut Milk
  5. Take 1/2 tsp Salt
  6. Provide 1/2 Lime
  7. Use Small Handful of Coriander (chopped)
  8. Prepare Bean Filling
  9. Get 1 Tbsp Vegetable Oil
  10. Get 1 Medium-sized Onion - Diced
  11. Use 1 tsp Oregano
  12. Provide 1 Tbsp Cumin Powder
  13. Prepare 1 Jalapeño - Seeded and Minced
  14. You need 1 tsp Kashmiri Red Chilli Powder
  15. Provide 3 Cloves Garlic - Minced
  16. Prepare 2 Cans Black Beans
  17. Take 1/2 Lime
  18. You need Small Handful Coriander
  19. You need to Taste Salt
  20. Provide Wrap
  21. You need 6 Large Tortilla Wraps
  22. You need 1 Ready to Eat Avocado
  23. Take Sriracha
Instructions to make Spicy Bean Burritos:
  1. Wash rice until water runs clear and place rice into a medium sized pot
  2. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
  3. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
  4. Whilst the rice cooks, heat oil in a deep pan over medium-high heat
  5. Add onions and cook until softened
  6. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
  7. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
  8. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
  9. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
  10. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
  11. Add slices of avocado and Sriracha
  12. Fold in the sides, roll and enjoy!

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