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Before you jump to Smothered Burritos recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to smothered burritos recipe. To make smothered burritos you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Smothered Burritos:
- Prepare 1 lb ground beef, cooked and drained
- Prepare 1 can refried beans
- Use 1/2 cup uncooked white rice
- Prepare 8 large tortillas
- Prepare 1 packages taco seasoning
- Provide 28 oz red enchilada sauce
- Prepare 1 shredded cheddar
- Use 1 sour cream
Instructions to make Smothered Burritos:
- Preheat oven to 375°F
- Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
- Add rice and simmer until rice is fully cooked and juice is absorbed.
- Add beans to the rice and meat and heat thoroughly
- Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
- Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
- Cover burritos with remaining sauce and top with cheese.
- Bake for 20 minutes. Serve with sour cream. Enjoy!
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