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Before you jump to Stuffed, Baked Burritos recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Try eating almonds unless you suffer from nut allergies. Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and supply a general sense of comfort. Almonds frequently provide a general increased feeling of well-being.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed, baked burritos recipe. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Stuffed, Baked Burritos:
- Prepare 2 flour tortillas
- Provide 4 oz chicken breast
- You need 1/4 cup white rice
- Get 1/4 cup shredded cheddar cheese
- Take 1/3 jalepeño
- Provide 1 slice tomato
- Use 1 slice onion
- Use 1 oz red pepper
- Provide 1 oz green pepper
- Provide 1 tsp ground cumin
- You need 1/4 tsp ground black pepper
- Take 1 pinch salt
- Use 2 tbsp peanut oil
Steps to make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
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