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Before you jump to Grilled Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled breakfast burritos recipe. To cook grilled breakfast burritos you only need 16 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Grilled Breakfast Burritos:
- Prepare Main
- Take 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
- Take 5 medium potatoes
- Get 2 medium onions
- Prepare 4 cup shredded cheese of your choice
- Get 1 cup milk
- Provide olive oil, extra virgin
- Use Chopped red bell pepper
- Use Seasonings
- Provide sea salt
- Get black pepper
- Get Red Robbin Seasoning, or a season salt of your choice
- Prepare onion powder
- Take 1 garlic powder (I use A LOT!)
- Take Southwest Chipotle Dressing
- Get Hot sauces of preference
Instructions to make Grilled Breakfast Burritos:
- First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
- Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
- While the oil is heating up, chop the onions how you like (I chop mine into little squares).
- Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
- While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
- Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
- I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
- Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
- Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
- Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
- Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
- If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
- Amazingness!!! 💞
- Omg yum! 😋
- Omg, I'm sooo full lol 😓
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