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Before you jump to Mushroom & Bell Pepper Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mushroom & bell pepper breakfast burritos recipe. To cook mushroom & bell pepper breakfast burritos you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mushroom & Bell Pepper Breakfast Burritos:
- Prepare 2 tbs + 1 tsp butter - divided
- Use 4 oz crimini mushrooms - sliced
- You need 1 red bell pepper - diced to 1/4" pieces
- Prepare 2 tbs chopped green onions
- Take 6 large eggs
- Provide 2 tbs milk
- Get 1/8 tsp cumin
- Prepare 1/8 tsp chili powder (optional)
- Get to taste salt and pepper
- Prepare 1 cup shredded cheddar cheese
- Use 4 burrito size flour tortillas
- Prepare Optional Condiments
- Use sour cream
- Get salsa
- Use sriracha
- Use additional chopped green onion
Instructions to make Mushroom & Bell Pepper Breakfast Burritos:
- Heat a mediun nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms and bell pepper.
- Sprinkle veggies with a pinch of salt. Cook to al dente, stirring often. About 4 minutes. Drain off liquids and transfer veggies to a small bowl. Set aside.
- Reduce burner heat to medium low. Leave skillet off burner to cool while prepping the eggs. We don't want to "flash cook" the eggs.
- In a medium bowl combine eggs, milk, cumin, salt and pepper to taste, and chili powder if desired. Wisk until slightly frothy.
- Return skillet to heat. Add 1 tsp butter. When melted add eggs to skillet. Let sit untouched to begin cooking. About 1-2 minutes.
- Using a rubber spatula gently scramble eggs, but don't break them apart completely. Tip: For best results use a rubber spatula like what's used for scraping bowls. Run it around the edges, and gently through.
- When eggs are almost fully cooked (fluffy but slightly wet, see picture) turn off heat.
- Gently fold cooked veggies and green onions into eggs. The redouble heat of the pan will further cook the eggs as you stir.
- Divide filling equally into tortillas. Top each with 1/4 cup shredded cheese and desired condiments. Fold up tortilla around filling. Enjoy!
- Note: Ever scrambled eggs and ended up with liquid/water floating around in your pan and your eggs look like pebbles? That's overcooked scrambled eggs. Avoid this every time by always turning off the heat when your eggs look like the picture in step 7. 😉
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