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Before you jump to Beef and Vegetable Stir-fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef and vegetable stir-fry recipe. To cook beef and vegetable stir-fry you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef and Vegetable Stir-fry:
- Take 200 grams Thinly sliced beef offcuts
- You need 3 tbsp ☆Soy sauce
- You need 1 tbsp ☆Sake
- Take 1 tbsp ☆Sugar
- Prepare 1/2 tbsp ☆Doubanjiang
- Prepare 1/2 tbsp ☆Sesame oil
- Use 1/3 Carrot
- Take 1/2 Onion
- Take 3 Eggs
- Use 1 Salt
Instructions to make Beef and Vegetable Stir-fry:
- Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
- Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
- Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
- Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
- Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.
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