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Rice and Bean Burritos
Rice and Bean Burritos

Before you jump to Rice and Bean Burritos recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy snacks can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to rice and bean burritos recipe. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rice and Bean Burritos:
  1. You need 8 Burrito tortillas
  2. Provide 1 lb ground beef
  3. Use 2 cup water
  4. You need 6 oz rice (you can use taco rice, white, etc.)
  5. Use 15 oz can of red beans
  6. You need 16 oz salsa
  7. Provide 1 cup cheese, halved
  8. Take 2 green onions
  9. Get 1 sour cream, optional
Steps to make Rice and Bean Burritos:
  1. Preheat oven to 350°F.
  2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
  3. Once meat is done, set aside. Add the rice and bean mixture to beef.
  4. Add a half cup cheese and half cup of salsa and mix well.
  5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
  6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
  7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

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