Hello everybody, welcome to our recipe site, looking for the perfect Meringue Cookies recipe? look no further! We provide you only the perfect Meringue Cookies recipe here. We also have wide variety of recipes to try.
Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a few small changes can positively impact daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you should completely get rid of certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to meringue cookies recipe. To cook meringue cookies you only need 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Meringue Cookies:
- Use 3 egg whites
- Provide 1/4 tsp tarter
- Use 3/4 cup fine sugar
- Use (or just put regular sugar in food processor)
- Use 1/4 tsp vanilla extract
Steps to make Meringue Cookies:
- Pre heat oven 200°f
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
- Once they are fomy add the tarter. Keep beating until they have soft peaks.
- Now the sugar can be added. Add it slowly.
- After all the sugar is added bump up the mixer to high speed
- Whip until it becomes super fluffy (it will look kind of like whipped cream)
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
- Place them in the oven and increase heat to about 250°-300°
- Once one side is browned flip
- Wait until slightly browned, poke them they should be stiff
- Read to serve when cooled
If you find this Meringue Cookies recipe valuable please share it to your close friends or family, thank you and good luck.
