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We hope you got insight from reading it, now let’s go back to candy coated meringue walnuts recipe. You can cook candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Candy coated meringue walnuts:
- You need 2 egg whites
- Take 2 cup light brown sugar
- Get 2 lb walnuts (halves or large pieces)
- You need 1 stick butter
Instructions to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
- Beat egg whites till stiff peaks form
- Fold in brown sugar
- Gently fold in nuts till coated.
- Spread in single layer on baking sheet.
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
- Allow to cool fully before putting in an airtight container.
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