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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to meringue recipe. To cook meringue you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Meringue:
- Provide 4 egg whites
- Take 1/4 tsp cream of tartar
- Prepare 1/8 tsp salt
- Get 1/2 cup sugar
Steps to make Meringue:
- in a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until stiff peaks start to form
- slowly add the sugar while beating and continue to beat until glossy and stiff peaks form, be careful not to over beat
- preheat the oven to 325º
- spread meringue over the chocolate pie, smoothing out to the pastry edges
- with a dull knife, make decorative peaks
- bake until the meringue is golden, about 14 to 15 minutes
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