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Lime Meringue Cupcakes
Lime Meringue Cupcakes

Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few minor changes can positively impact daily eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lime meringue cupcakes recipe. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Lime Meringue Cupcakes:
  1. You need For the cupcakes:
  2. Provide 1 1/4 cups all-purpose flower
  3. Use 1 tsp baking powder
  4. Use 1/4 tsp baking soda
  5. Use 1/4 tsp salt
  6. Use 1/2 cup sugar
  7. Take 2 eggs+ 1 egg yolk
  8. Prepare 1/4 cup sweetened condensed milk
  9. Prepare 1 1/2 tbsp lime juice
  10. Use 1 tsp lime zest
  11. Provide 1/2 cup vegetable oil
  12. You need For the lime curd:
  13. Use 2 egg yolks
  14. Take 1/3 cup sugar
  15. Prepare 1 pinch salt
  16. Provide 1/4 cup (57 grams) butter
  17. Take 1 1/2 tbsp lime juice
  18. Take for the meringue:
  19. Provide 3 egg whites
  20. Take 2/3 cup sugar
  21. Get 1 tsp lime juice
Instructions to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

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