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Before you jump to Lemon meringue pie #america recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to lemon meringue pie #america recipe. You can have lemon meringue pie #america using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Lemon meringue pie #america:
- Get 2 - deep dish pie shells
- Get 1 - cans of lemon pie filling; [I use Musselman's
- You need 4 - egg whites; (room temperature); beaten
- Get 6 - Tbsp. Sugar
Steps to make Lemon meringue pie #america:
- Preheat oven to 375
- Thaw out frozen pie shell; about 20 minutes.
- Prick pie shell with a fork several times on bottom & sides.
- Remove and completely cool down
- Once completely cooled down; add 1 can of lemon pie filling to pie shell.
- Set aside;
- In a mixing bowl; add egg whites, sugar and beat until soft peaks form.
- Spread meringue over lemon pie filling sealing it to the edge of the crust.
- Bake 10 minutes
- Bake pie shell for 11 to 14 minutes
- Remove from oven and allow to completely cool down.
- Serve & Enjoy!
- Happy holidays…
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