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Before you jump to Crispy Coffee Meringue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy coffee meringue recipe. You can cook crispy coffee meringue using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crispy Coffee Meringue:
- Provide 1 Egg White
- You need 1 teaspoon Instant Coffee Granules
- Prepare 2-4 tablespoons Caster Sugar
Instructions to make Crispy Coffee Meringue:
- Preheat oven to 100℃. Line a tray with baking paper.
- Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form.
- Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved.
- Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly.
- Bake for 1 hour or until dry. *Note: It hardens when cooled.
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