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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that eating healthy foods can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you long for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically give a general increased a feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to meringue cookies recipe. You can cook meringue cookies using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Meringue Cookies:
- Provide 4 egg whites
- Provide 1 pinch salt
- Provide 1 tsp vanilla essence
- You need 1 cup castor sugar
- Use 125 g choc chips
- Take 200 g chopped pecans
Steps to make Meringue Cookies:
- Preheat oven to 140°and line a baking sheet or 2 with baking paper.
- Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form.
- Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy
- Gently fold in choc chips and pecans
- Drop spoonfuls of mixture on tray about 4cm apart
- Bake for 45 mins and then leave to cool in off oven for couple hours
- Store in airtight container
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