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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you need to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to meringue recipe. To cook meringue you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Meringue:
- Take 100 g egg white
- Get 200 g sugar
- Prepare 1 tsp vanilla extract
- You need Colour
- Provide Sprinkles
Instructions to make Meringue:
- Add all ur ingredients in a mixing bowl
- Place the bowl on top of a boiling water for the sugar to dissolve
- When it completely dissolve then u take it off from the boiling water and beat the mixture until u form a stiff peak
- Add ur desired colour and transform it to ur pipping bag
- Design the shape u want on a baking tray and add some sprinkles,bake at 90° for 40 min,when it done u can easily lift the meringue from the baking sheet.serve or decorate ur cake.enjoy.
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