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Before you jump to Chilli vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making some small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chilli vegetable recipe. You can have chilli vegetable using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chilli vegetable:
- Take 6 - 7 Green chillies
- Take 1 big sized Onion
- Prepare 1 tbsp Coriander powder
- Take 1 tbsp Mustard seeds
- Prepare As per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare As required Oil
Steps to make Chilli vegetable:
- Chopped chilli and onion. Heat a pan and add oil.
- When oil heats add mustard seeds, coriander powder, salt and turmeric. Then add chillies and onion.
- Cover it for 2 minutes on low flame. Chilli vegetable is ready.
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