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Before you jump to Meringue for Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to meringue for pies recipe. To make meringue for pies you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Meringue for Pies:
- Provide 4 Egg Whites @ room temperature
- Take 1/4 tsp Cream of Tartar
- Use 1/2 cup Sugar
- Provide 1/2 tsp Vanilla
Steps to make Meringue for Pies:
- Beat egg whites and cream of Tartar until peaks form.
- Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.
- Beat in 1/2 teaspoon vanilla.
- Top your filled pie anchoring the meringue to the edges of pie crust all the way around.
- Bake in 375°F oven for 20 minutes or until top of meringue browns good.
- Let pie cool completely @ room temperature before refrigerating.
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