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coffee meringue cookies
coffee meringue cookies

Before you jump to coffee meringue cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can obtain results without removing foods from your diet or make huge changes immediately. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to coffee meringue cookies recipe. To make coffee meringue cookies you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare coffee meringue cookies:
  1. You need 4 egg whites
  2. You need 1/4 tsp salt
  3. Provide 1 cup sugar
  4. Provide 3 tbsp instant coffee
Steps to make coffee meringue cookies:
  1. preheat oven to 250
  2. whisk egg whites and salt on high
  3. add sugar in at a spoonful at a time
  4. fold in coffee granules the same as sugar
  5. place in bag and pipe onto a lined cookie sheet
  6. bake for 2 hrs then turn off heat and open door leave for 30 min

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