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Before you jump to Lemon Meringue Pie Filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon meringue pie filling recipe. You can have lemon meringue pie filling using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie Filling:
- You need 3 egg whites
- You need 1 tsp vanilla extract
- Prepare 4 1/2 tsp sugar
- Get 2 egg yolks
- Prepare 1 can (14 ounce) sweetened condensed milk
- You need 1/2 cup lemon juice
Instructions to make Lemon Meringue Pie Filling:
- And separate bowl beat egg whites with vanilla extract until soft peaks form gradually beat in sugar and continue beating egg whites until soft peaks form meringue on pie.
- In a large bowl, beat egg yolks and can of sweetened condensed milk with an electric mixer until doubled in volume.
- Gradually beat in lemon juice while continuing to mix. Pour lemon mixture into crust..
- Bake for 15-20 minutes in preheated oven set at 350°F
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