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Before you jump to Scary Scream meringues recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of small changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to scary scream meringues recipe. To make scary scream meringues you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Scary Scream meringues:
- Take 3 egg whites
- Prepare 170 g sugar
- Provide 1 tsp cornflour
- Provide 1 tsp white wine vinegar
- Take Pinch salt
- Prepare Optional sugar eyes (Waitrose)
Steps to make Scary Scream meringues:
- In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
- Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
- When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
- Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
- Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
- Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
- These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!
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