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Before you jump to Colorful Meringue Cake Flosting recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to colorful meringue cake flosting recipe. To cook colorful meringue cake flosting you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Colorful Meringue Cake Flosting:
- Get 2 Egg whites
- Provide 100 grams Confectioner sugar
- Prepare 1 ml Food coloring
- Get 1 grams Salt
- Use 1 Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
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