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Before you jump to GF, Vegan Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to gf, vegan fettuccine alfredo recipe. To make gf, vegan fettuccine alfredo you only need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
- Use Cashew cheese
- Use 1 1/2 c cashews
- Provide 3/4 c boiling water
- You need 1 tsp garlic powder
- Take 1/4 c nutritional yeast
- Prepare 1 1/2 tsp sea salt
- You need 3 TB lemon juice
- You need Pasta
- Prepare 1 package brown rice pasta
- You need Sauce
- You need 1 onion sliced
- Use 3 big mushrooms, slived
- Get 3 garlic cloves, minced
- Get 1/2 c almond milk
- Prepare 1 TB gluten free flour
- You need 1 tsp thyme
- Take 1 tsp oregano
- Use to taste Salt and pepper
Steps to make GF, Vegan Fettuccine Alfredo:
- Soak cashews in boiling water for 15-20 min
- Meanwhile… make pasta according to package instructions. Strain and set aside
- Add rest of cashew cheese ingredients to the cashews and boiling water
- Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
- Sate onions, mushrooms and garlic until translucent
- Add flour, milk, cheese and spices
- Continue cooking until sauce somewhat thickens
- Add in the pasta, stir to combine
- Sprinkle with crushed parsley to garnish
- Serve with honey-mustard salmon with a side of asparagus and broccoli
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