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Before you jump to Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fettuccine alfredo recipe. To cook fettuccine alfredo you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fettuccine Alfredo:
- Provide 16 ounces fettuccine
- You need 2 tablespoon butter
- Provide 4 garlic cloves, finely chopped
- You need 2 tablespoon flour
- Use 1 1/4 cups milk
- Get 1 1/4 cups heavy cream
- Prepare 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
- Prepare 2 ounces cream cheese
- Use 1 teaspoon kosher salt
- Provide 1 Tablespoon chopped parsley
- Take 1/4 teaspoon ground black pepper
- You need 12 ounces Grilled chicken or shrimp (Optional)
Instructions to make Fettuccine Alfredo:
- Cook the Fettuccine according to package directions.
- In a medium sauce pan melt the butter over medium heat.
- Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
- Stir in flour.
- Slowly add the milk and cream stirring with a whisk.
- Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
- Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
- Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
- We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)
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